16 oz. Dough Ball
3 oz. red sauce
7.5 oz. mozz
5 oz. of hamburger
3 oz. bacon
3 slices of American cheese
3 oz. chopped pickles
3 oz. white onion
Slap out dough, add red sauce and 3 oz of mozzarella to base.
Add the hamburger, bacon then the rest of the mozzarella.
Add pickles and onions to the top.
Cook at 535F for about 7 minutes
Add American cheese to top at about 7 minutes in, just long enough to melt it.
Take it out and drizzle mustard on top after. Cut and serve.