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Pizza Power Report 2025: Most Popular & Fastest-Growing Pizza Toppings in the U.S.

This photo shows Giovanni Labbate holding his Grand Champion pizza peel from the California Pizza Challenge. Next to him is his wife holding up another peel for 1st place in the 3-Cheese Championship.

Building a ‘Sexy’ Pizza Truck: A Q&A With Giovanni Labbate of Tievoli Pizza Bar

This photo shows a close-up of a pizza topped with mozzarella and cupped pepperoni slices.

With New Agreements, This Chain Says It’s Growing into a ‘Coast-to-Coast Pizza Powerhouse’

This photo shows a close-up of a Detroit-style pizza with pepperoni, mushrooms, chives and other ingredients.

Pizzeria Owner Gives Disgruntled Third-Party Delivery Drivers a Piece of His Mind

This photo shows a person wearing a Squid Game mask and pink jacket peering into a Domino's pizza box.

Domino’s to Give Away More Emergency Pizza, This Time With a ‘Squid Game’ Twist

A sprawling number of menu offerings from Donatos Pizza: Pepperoni Pizza, Works Pizza, Traditional Wings Dry Rub, and a side salad.

‘The Pizza Wars Are Back,’ Says Donatos’ New CEO. Here’s His Strategy for Winning

This photo shows a woman's hand pulling a slice of pepperoni pizza from a whole pie in a Romeo's Pizza delivery box.

Romeo’s Pizza Re-Opens Store Under New Local Owner in Wake Forest, N.C.

Someone orders from a Pizza Hut kiosk, though just their fingers are visible.

Pizza Hut Unveils Restaurant Prototype Catering to Modern Consumers

Al Santillo Jr., owner of Santillo's Brick Oven Pizza, sits with a friend.

Can a Pizza Subscription Platform Help Save a Fire-Ravaged Pizzeria?

An order of two pizza boxes and an additional side sits on a wooden bench.

This Pizza Chain Just Opened Its Fifth Location in the Same Nevada Market

This photo shows a beautiful cheese pizza and a glass of wine on a table next to a window that offers a view to a rainy day outside.

How to Protect Your Restaurant Against Storm-Related Devastation

This photo shows nine dough balls arranged next to each other on a tray.

Why Temperature Control Is Essential to Keeping Dough Balls in Tip-Top Shape

Pizza Power Report 2025

Mellow Mushroom Unveils ‘Fast-Fine’ Prototype With New Guest-Facing Technologies

Brier Hill-Style Pizza: An ‘Old Soul’ Pie That’s Going to Be Around Forever

Paulie Gee's Ricotta Be Kidding Me pizza

Recipe of the Month: Paulie Gee’s Ricotta Be Kidding Me