Latest From Brian Hernandez

Meet the Pizzaiola Who Attracted the Attention of Diners, Drive-ins & Dives—Three Times

Podcast Ep. 58: Ryan O’Hara, Pizza Grace and Sourdough Pizza and Ice Cream That Can’t Be Beat

After $2.7 Billion Sale, What’s Next for Pizza Hut?

Matt Plapp: Stop Marketing to 5,000 Strangers. Instead, Win 15 Trusted People in Your Town

He Set a Goal and Achieved It: Top 10 Finish in the Caputo Cup in the Birthplace of Pizza

‘We Can’t Compete With Domino’s’: Pizza Brand Has to Close After 50 Years

Steve Carell Says This Joint Serves the ‘Best Pizza Ever’ (Not Pizza by Alfredo)

Amid Ex-Couple’s Bitter Legal Feud, Fire Wrecks Their Acclaimed Jersey Pizzeria, a Portnoy Favorite

Beachside Bodega Meets NY-Style Pizzeria: How a Hybrid Concept Juggles Local and Seasonal Demand

California Restaurant Show Hosts California Pizza Challenge While Expanding Education Program

Dave Portnoy Called This Shop’s Sicilian Square Pizza ‘Spectacular.’ Now It’s Gone Fully Kosher

Prince St. Pizza Brings Mobster-Themed Bar Pies to Hollywood Cocktail Lounge

An Ailing Pizza Hut Turns Back the Clock to Drive Higher Sales This Summer

Giordano’s Celebrates America’s 250th Anniversary With Truly Unique Pizza

Loyal Customers Are Your Lifeblood: Here’s How to Keep It Flowing

Tony Gemignani’s Slice House Concept Plans to Open 15 Locations in This State