Blake Harris, Author at PMQ Pizza Magazine

Tom Lehmann: In Lehmann's Terms

A Simple Solution to Your Pizza Dough Bubble Troubles

If you make mistakes in preparing refrigerated dough for your pizza, your oven tender will develop More

Food & Ingredients

If you don’t cross-stack your pizza dough boxes in the cooler, you’re likely to end up More

Food & Ingredients

America’s Gateway to the West boasts many unique features—the world’s tallest arch (located smack dab More

Zeak's Tweaks

All three types of yeast perform comparably and result in the same flavor profiles for pizza More

Pizzerias & Pizzaioli

This article was originally published in the August 2016 issue of PMQ Pizza Magazine. Click here More

Pizza News

San Francisco-based xRobotics has developed a pizza-making robot, called the xPizza Cube, that can prep up More

Pizza Trivia

Watch the video that shares the October trivia answers November 30! Until then, find out out More

Please pardon the temporary disruption of our online subscription form. To subscribe please call Brandy at: More

Technology plays an increasing role in how restaurateurs run their operations, and disparate systems have led to wasted time and money. As 2020 More

The Pizza Kitchen

Pizza is a science. It requires exact measurements. From the dough, to the sauce and even More

Industry News

Across the country, tens of thousands of restaurants are now relying on take-out and delivery to More

Coronavirus News

Here’s some important resources for keeping your shop profitable during the coming months: 1. PMQ Survey More