Smyrna, GA (Grassroots Newswire) May 21, 2007 – Rich bleu cheese, flavorful roasted red pepper pesto and fresh basil are the hallmarks of Atlanta Bread Company’s new limited time offer sandwich, salad and pizza. From now through mid-July, Atlanta Bread Company invites guests to try special menu items each featuring bold flavors to satisfy grown-up tastes.
With the desire for more flavorful menu choices on the rise, Atlanta Bread Company is answering the call of consumers with the Bistro Chicken Press, Steak Bleu Salad, Margherita Pizza and refreshing Peach Tea.
“We are excited to introduce such dynamic flavor combinations to our guests,” said Basil Couvaras, chief operating officer at Atlanta Bread. “These unique menu items are ideal for a guest looking for a comfortable lunch or a casual dinner.”
The following flavorful menu items are available at Atlanta Bread Company until July 14:
• Bistro Chicken Press: A seasoned chicken breast topped with a zesty roasted red pepper spread, crispy bacon, red onion and provolone cheese, grilled on Atlanta Bread’s famous fresh-baked Ciabatta bread.
• Steak Bleu Salad: Lemon-garlic seasoned steak filets served warm on a bed of crisp mixed greens with fresh red onion and tomato, topped with croutons, rich bleu cheese crumbles and aged Mediterranean balsamic vinaigrette.
• Margherita Pizza: A distinctive blend of tomatoes and fresh mozzarella with olive oil, oregano and parmesan cheese, topped with fresh basil chiffonade and baked on a delicious crispy crust.
• Peach Tea: Refreshing, crisp iced tea with a hint of peach. Great with one of Atlanta Bread’s delicious sandwiches, soups or salads.
About Atlanta Bread Company
Atlanta Bread Company (www.AtlantaBread.com) is a privately-held, quick-casual restaurant concept. While the food is prepared quickly, guests dine on china tableware in a warm, relaxing environment featuring hardwood floors with wood accents and a fireplace surrounded by inviting conversation clusters. Classical music complements the dining experience. The menu has warm, fresh-made items including omelettes and Belgian waffles at breakfast, while lunch and dinner offers a variety of options from pastas and pizza to hot soups, made-to-order sandwiches and salads. Gourmet coffees and bakery sweets are served during breakfast, lunch and dinner. Atlanta Bread Company currently has more than 145 locations spanning 25 states.
