Ruth Gresser of Pizzeria Paradiso in Washington, D.C., discusses why she began offering soy cheese and how the menu item has helped to boost store sales. To learn more, check out Healthy Slice in the August 2008 issue.  Â
© MOSHE ZUSMAN PHOTOGRAPHY STUDIO, LLC
Ask The Experts with Ruth Gresser
Pizza News
© MOSHE ZUSMAN PHOTOGRAPHY STUDIO, LLC
Subscribe to Pizza Pulse