Ask the Experts with Chris Koetke

Feb 10 2010

Pizza News

Share:

Tweet Facebook LinkedIn Email

On this edition of Ask the Experts we are talking food and kitchen safety with Chris Koetke, dean of the Kendall College School of Culinary Arts. Hear Dean Koetke discuss safety as a management issue.

You might also like...

Sally’s Apizza to Sponsor Ferrari Challenge Racing Series, Expand to Florida

This photo shows a bright yellow and red neon sign that says Nunzio's from the pizzeria.

Former Owner of Staten Island’s Legendary Nunzio’s Pizzeria Passes Away at 100 Years Old

This photo shows a group of high school students posing in front of the Cappy's Pizza sign outside. The sign reads, "Another One Bites the Crust."

24-Year-Old Columbus Pizzeria Closes, But Owner Has Plans for His Late Father’s Recipes

this is a photo of a Detroit-style pizza with other dishes from Buddy's Pizza in Detroit

In Rare Setback, the Granddaddy of Detroit-Style Pizzerias Forced to Close One of Its Stores

This photo shows a pepperoni pizza with mozzarella and cheddar cheese from Aurelio's Pizza.

Blessed Are the Pizza Makers: The Pope Sat Here, and Now It’s Chicago’s Most Holy Table

This photo shows Papa Johns' Epic Stuffed Crust Pizza with cheese oozing from the crust.

A Leading Chain’s Same-Store Sales Fall Again in Q1 2025, but Carryout Is on the Upswing

Peel (Podcast): Why Leah Scurto of PizzaLeah Isn’t Looking to Be a Millionaire

This photo shows Alex Camara in a black shirt, standing in front of a wood-fired oven.

Seattle Pizza Brand Scores $1 Million Deal With Kroger as Indie Pizzerias Race to Retail Success

This photo shows a wide selection of pizzas, plus cocktails and white wine, at U.S. Pizza Co.

50-Year-Old Arkansas Pizza Franchise Acquired by Little Rock Investment Firm

This photo shows the exterior of a Donatos restaurant at night.

Ex-Rehab Center Director Sees His Donatos Pizza Franchise as Another Way of Doing Good

This photo shows Ray Cullison in his new USPT chef coat.

Circle of Crust: Meet Ray Cullison and Enrico Aguila, Two Bold New Warriors on the U.S. Pizza Team

This photo shows members of Restaurant Events' team with awards they received at the recent Trade Show Executive Summit.

Pizza Tomorrow Summit Honored as One of the Country’s Fastest-Growing Food Shows