Amheiser Continues To Roll In The Dough

""MountVernonNews.com, “Pizza Dock owner Mike Amheiser has once again earned a spot on the United States Pizza Team. He won first place in the Gluten-Free Pizza competition at the American Pizza Championship held Sept. 8 to 10 at the Orange County Convention Center in Orlando, Fla.”

“’During an interview, they asked me if I would change anything,’ Amhesier said. ‘I said I wouldn’t change anything. It came out just perfect. What the judges think, I have no clue.’ The judges thought it was just fine and so did other taste-testers. What the world thinks of the pizza will come to light when the U.S. Pizza Team travels to international competition in 2012.”

“Amheiser’s winning creation featured a crust made of brown rice flour, sorghum and oat flour. The toppings were those known as Mike’s Favorites: Pepperoni, mushrooms, onion, green pepper, hard salami, fresh basil, Provolone cheese, fresh garlic, bacon and Romano cheese.”

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