America's Best Pizzerias

According to a news report from ww2.abc13.com, “Pizza would seem one of the simplest things in the world to make well-dough, tomatoes, cheese, some spices, maybe some pepperoni and a hot oven. And Americans should know what makes a good pizza; after all, according to Los Angeles Magazine, we consume 350 slices per second. That’s 100 acres of pizza each day.”

“Yet the state of pizza in the U.S. is largely in the hands of the giant franchise operations that churn out over-stuffed, over-hyped pies from pre-packaged commissary ingredients. Most Americans probably consider the best pizza to be the dough-iest, most calorie-laden, most stuffed-with-cheap-ingredients, and the one delivered (steamed in a cardboard box) by a teenager in a funny hat,” said the story.

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