Houston-based Old Chicago Pizza + Taproom is coming in hot with its new OC Cantina Menu and Cinco Beer Tour, featuring a flavor-packed lineup inspired by southwest favorites.
Available for a limited time from April 2 through May 25, these offerings include an array of menu items, such as a brand-new pizza, a pasta dish and a quesadilla.
- Nacho Average Pizza: Creamy queso sauce, ground beef or grilled chicken, tomatoes, pickled red onions, jalapeños and mozzarella
- Ranchero Quesadilla: A blend of melted cheddar and pepper jack cheese, crispy chicken, bacon, red peppers and onions, served with a side of spicy ranch for dipping
- Queso Bueno: Beer-infused queso with spinach, tomatoes and hot sauce, served with crispy wonton chips for dipping
- Southwest Chicken Pasta: Penne pasta with grilled chicken, peppers, onions, green chile pepper sauce and pepper jack cheese
- Churro Bites: Pastry filled with cream cheese, fried and dusted with cinnamon and sugar, and served with chocolate and caramel dipping sauces
- Ginger Paloma: A cocktail made with Milagro Silver tequila, lime juice, Fever Tree Sparkling Pink Grapefruit, and Fever Tree Ginger Beer
Additionally, guests can enjoy Old Chicago’s Three-Fer combo for just $10.99, which includes a salad, entrée and dessert, with the option to upgrade to a Nacho Average Pizza for $2 more.
For beer lovers, the brand has paired this menu with a Cinco Beer Tour that includes Pacifico draft, Modelo Especial draft and Corona bottle, with a reward upon completing the tour.
Founded in 1976, Old Chicago Pizza + Taproom has more than 55 locations operating in 22 states.
