With a foundation firmly rooted in homebrewing, Bell’s Brewery is proud to be a part of the 2014 American Homebrewers Association National Homebrewers Conference next month,June 12-14, at the De Vos Center in Grand Rapids, Michigan.
As a Local/Craft Brewery Lounge Sponsor, a special Bell’s lounge will be available for all conference attendees to enjoy. Bell’s beer, including a special commemorative Michigan barleywine that is currently fermenting just for this conference, will also be on tap.
Made with Michigan grown hops from Hop Head Farms in Hickory Corners and barley from the Bell’s Farm in Shepherd,Bell’s BeerMichiganwill be bottled exclusively for conference attendees to take home.
A variety of unique foods, including house smoked meats, from Bell’s Eccentric Café in Kalamazoo, will also be available to sample in the Bell’s Lounge.
Bell’s president and founder, Larry Bell, will also be in Grand Rapids for the conference and will be available to chat with homebrewers at the Bell’s Lounge during the first day of the conference.
Later that night, Larry Bell will kick-off a multi-day tap event at Logan’s Alley, located a short distance from the conference. Two Hearted, Oberon, Black Note, Bourbon Barrel Aged Kalamazoo Stout, Bourbon Barrel Aged Batch 9,000, Berry Ale and many other Bell’s beers – 16 different beers in all plus a firkin – will be featured.
A special Bell’s brunch will also be offered on the final day of the conference at Logan’s Alley.
There’s still time toregisterand enjoy the largest annual gathering of homebrewers from all over.
- 55 differentseminars
- 80 expertspeakers—the rock stars of the homebrewing world
- Keynote addressby the founders of Founders Brewing Co.
- Awelcome reception and toastspotlighting Michigan’s finest commercial brews
- Club Night—wacky and tasty as ever
- Thousands of delicious homebrews
ABOUT BELL’S BREWERY, INC.
Bell's Brewery, Inc. began in 1985with a quest for better beer and a 15 gallon soup kettle. Since then, we've grown into a regional craft brewery that employs more than 200 people over a 20 state area, in addition to Puerto Rico and Washington DC. The dedication to brewing flavorful, unfiltered, quality craft beers that started in 1985 is still with us today. We currently brew over 20 beers for distribution as well as many other small batch beers that are served at our pub in Kalamazoo, the Eccentric Cafe. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers. For more information, please visitbellsbeer.com.