The Dickle has officially returned to Washington D.C.-based &pizza.
Available now across all &pizza locations, the fan-favorite dill pickle-covered pie is topped with grilled onions and then smothered in ranch and garlic drizzles. Built on &pizza’s signature dough and Parm-Romano base, The Dickle will be available until early May starting at $12.99.
“The pineapple-on-pizza debate has nothing on pickles,” said Mike Burns, CEO of &pizza. “We go crazy in the test kitchen and were shocked by just how popular The Dickle was when we first debuted it as a limited-time pie in 2024. Once you put it in your mouth, your tastebuds are sent on a wild ride, and we’re willing to bet you’ll be back for round two.”
Customers who join &pizza’s rewards club can unlock members-only Dickle deals, VIP events, swag and more.
Founded in 2012, &pizza has locations across the East Coast in New Jersey, Pennsylvania, Washington D.C., Maryland and Virginia.
