AB Mauri® North America, a leader in yeast and bakery ingredient products and solutions, has been awarded a 2017 Top Workplaces honor by The Post-Dispatch.
“In a city filled with outstanding employers, it’s a tremendous honor to be recognized as one of the top workplaces in the region,” said Mark Prendergast, president, AB Mauri North America. “Creating and fostering a positive work environment is a priority for us, not only in St. Louis, but across all of our locations in North America. We value our employees’ hard work and dedication, and it’s great to know they enjoy where they work.”
The Top Workplaces awards are based solely on the results of an employee feedback survey administered by WorkplaceDynamics, LLC, a leading research firm that specializes in organizational health and workplace improvement.
“The Top Workplaces award is not a popularity contest. And oftentimes, people assume it’s all about fancy perks and benefits,” said Doug Claffey, CEO of WorkplaceDynamics. “To be a Top Workplace, organizations must meet our strict standards for organizational health. And who better to ask about work life than the people who live the culture every day – the employees. Time and time again, our research has proven that what’s most important to employees is a strong belief in where the organization is headed, how it’s going to get there, and the feeling that everyone is in it together.”
A complete list of workplaces recognized by the St. Louis Post-Dispatch can be viewed here.
About AB Mauri North America
AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource – including iconic Fleischmann’s Yeast, quality ingredients, exceptional process optimization and customized technical service and support – can rely on AB Mauri.
Their product portfolio features a variety of traditional and clean label ingredients including: yeast; enzymes; baking powders; dough conditioners; softeners; oxidants; mold inhibitors; tortilla and frozen dough solutions; malts; syrup; and mixes, concentrates & blends for variety of breads, pastries, doughnuts, biscuits, cookies, crackers and more.
AB Mauri North America has three yeast production facilities – located in Memphis, Tennessee; Calgary, Alberta; and Montreal, Quebec – three bakery ingredient manufacturing sites – located in Greenville, Texas; Wilsonville, Oregon; and Cedar Rapids, Iowa – and regional headquarters and a bakingHUB™ research bakery and fermentation science laboratory – located in St. Louis, Missouri.
More information is available at www.abmna.com or by calling 1.800.772.3971.
Additionally, the AB Mauri North America region headquarters in St. Louis also features a research and development laboratory that provides yeast and fermentation diagnostics for non-bakery markets such as biofuel, consumer alcohol, animal nutrition and human nutrition.
For more information about AB Biotek and its offerings, please visit www.abbiotek.com.
