Continue to Site

The Pizza Kitchen: The Spicy Italian

Mar 29 2019

Archives

Brian Hernandez demonstrates how to make Anthony Spina’s “The Spicy Italian.” This grandma style pie is a favorite at Anthony Spina’s eatery, O4W, in the Atlanta area. Be sure to check out Brian’s full interview with Anthony in the April 2019 edition of PMQ Pizza Magazine.

You might also like...

This photo shows Imo's Red Hot Riplets in a basket, with one of the wings being dipped into a little cup of sauce.

Food & Ingredients

Iconic St. Louis Pizzeria Taps Local Potato Chip Flavor for LTO Wings

Food & Ingredients

How to Always Make the Most Out of Your Chicken Wings

Chef Wylie Dufresne of Stretch Pizza stretches pizza dough in a kitchen, donning a chef coat and apron.

Food & Ingredients

How Wylie Dufresne Became One of NYC’s Most Fascinating Pizza Makers

This photo shows a gorgeous pepperoni pizza with twisted and pinched, flower-like edges containing pepperoni slices.

Food & Ingredients

Pincho-Style Pizza: Christy Alia Has Reinvented the Pepperoni Pie

Food & Ingredients

New DiGiorno Pizza Combines Two Styles of Crust

Food & Ingredients

Frozen Pizza Giant Launches Tavern-Style Product, Further Solidifies Style’s Ascent

This photo shows the Pizza Burger against a red backdrop. It's a beef patty sandwiched between two miniature pizza crusts with lettuce, pickle, tomatoes and onions.

Food & Ingredients

PizzaMan Dan’s Responds to Higher Minimum Wage With $5 Pizza Burger

This photo is a close-up of Sergio Balderas' winning pizza made with whole-milk mozzarella, fresh mozzarella and chopped semi-dried tomatoes.

Food & Ingredients

This Pie Won 1st Place in the Best Traditional Category at Pizza Expo

This photo shows a close-up of a beautiful pizza topped with pepperoni, salami, ham, red onions, banana pepper rings and basil.

Food & Ingredients

Legendary Brand’s New Signature Pizza Is Fit for a ‘Once and Future King’

An overhead view of a New York City style pepperoni pizza slice topped with fresh basil on a white paper plate

Food & Ingredients

Food Writer Ranks 14 Pizza Styles, Including Some You’ve Never Heard Of

This photo shows Dave Portnoy in a light green sweatshirt trying a Detroit-style pizza slice at The Nona Slice House.

Food & Ingredients

Dave Portnoy: You ‘Won’t Find a Better Detroit Pizza’ Than This One

This photo shows a whole cheese pizza on a wooden peel.

Food & Ingredients

Daniel Saccone: The Man Who Made Best Cheese Slice Competitions a Thing