Smoky Mountain Pizzeria Grill, a family restaurant with eight locations throughout Idaho and one in Utah, celebrated National Pizza Month by teaming up with local dairy farmers to surprise unsuspecting Eagle, Idaho, residents. 

On October 6, homes were picked at random from delivery orders placed throughout the evening. When customers opened their front doors, they were pleasantly surprised to be greeted by Meridian dairy farmer Clint Jackson and his 500-pound jersey heifer “Josie” delivering their pizza. 

“What a perfect time to recognize the hard-working dairy farming families in our community”, said John Ryan, Vice President of Operations. "This was a wonderful reminder to our customers of where the fresh dairy products we love come from. Smoky’s is proud to use Idaho Cheese exclusively on all of our pizzas!"