Dodge, who died of natural causes on May 6, introduced a specialty pizza featuring pepperoni with cream cheese to the Lincoln area.
Obituaries
Gorilla Pies Serves Pittsburgh-Style Pizza With California Soul
Pittsburgh pizza is "a vessel for cheese," but Chef Benjamin Osher takes it a lot further at his acclaimed L.A. eatery.
Pizza Inn Eyes Comeback With New Store Openings This Spring
Pizza Inn opened locations in Arkansas and Oklahoma last month, while a third is set to debut soon in Asheboro, North Carolina.
Flying High: This Pizza Chain to Offer Drone Delivery in 2024
As part of a sustainability initiative, Pagliacci Pizza is partnering with Zipline to deliver pizzas via high-tech drones during peak hours.
Doughnate Pizza Feeds the Homeless With Chicago’s Best Pies
Founder Angelo Corso knows he can't save everyone living on the streets, but he can feed as many as he can find.
Tony Gemignani Wants to Take Slice House Concept Nationwide
The company said it has more than 24 units in development across California and is in discussions to sign 12 additional franchisees.
National Restaurant Association Show Reports Huge Surge in New Exhibitors
The annual event will showcase the latest food and beverage products and trends, emerging technologies and operational innovations.
This Week in Pizza 5-10-23
Click here to view this message in browser — CLICK HERE TO SUBSCRIBE TO THIS WEEK … More
Your Pie Expands Its Executive Leadership With New Hires
Most notably, the fast-casual pizza pioneer announced the addition of Justin Patterson as vice president of operations.
Nancy Silverton Debuts New Vegan Cheese at Pizzeria Mozza
New Culture replaced the essential dairy protein in cheese—called casein—with its own animal-free version produced using precision fermentation.
What’s Not to Like About Mountain Mike’s Garlic Not-Knots?
The California chain said paying guests are already giving the new limited-time menu item glowing reviews.
Gi.Metal’s Perforated Peels Now Come in 12-Inch Handle Sizes
The Tuscan company meets the need of those who have small spaces to work in without sacrificing high-efficiency results.