The restaurant company started as Dominic Zuppardi's dream in 1932, but his granddaughters are carrying it into the future.
Demand for slices on college campuses and at live music events motivated Zuppardi's Apizza to start the Mobile Slice Shop.
Mangieri, owner of Una Pizza Napoletana, has released a frozen pizza line that impressed New York Times taste testers.
The chain's Slice-Thru service has assisted in 60% of orders and brought a 20% increase in sales since the pandemic, the company said.
The system from kea is designed to ensure that every phone order gets answered and placed during peak rush hours.
A writer for the SFGate website said Pizzeria da Laura, which opened last week, served "one of the best Margheritas I’ve ever had."
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The chain has partnered with QL2, the developer of a pricing gap analytics platform, "to capture competitive pricing on a national basis."
The store, owned by Doug and Denise Zirbel, also features a second make line dedicated to off-premise orders.
The announcement appears to be a thinly veiled promotion for Pizza Hut's Melts, a sandwich-like menu item launched last fall.
The chain's new LTO pizza features a pile of cilantro leaves, prawns topped with tomato sauce and yangnyeom sauce.
Restaurant rent delinquencies dropped by six percentage points to 34% last month after hitting 52% in December 2022.