The restaurant company started as Dominic Zuppardi's dream in 1932, but his granddaughters are carrying it into the future.
Pizzerias
Legendary New Haven-Style Pizzeria Launches a Slice Truck
Demand for slices on college campuses and at live music events motivated Zuppardi's Apizza to start the Mobile Slice Shop.
Is Anthony Mangieri the King of Frozen Pizza, Too?
Mangieri, owner of Una Pizza Napoletana, has released a frozen pizza line that impressed New York Times taste testers.
Drive-Thru Has Been a ‘Game Changer’ for Slice Factory
The chain's Slice-Thru service has assisted in 60% of orders and brought a 20% increase in sales since the pandemic, the company said.
Flying Pie Testing Conversational AI for Phone Orders
The system from kea is designed to ensure that every phone order gets answered and placed during peak rush hours.
Laura Meyer’s New Pizzeria Gets Its First Rave Review
A writer for the SFGate website said Pizzeria da Laura, which opened last week, served "one of the best Margheritas I’ve ever had."
This Week in Pizza 3-29-2023
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Papa Johns’ High-Tech Plan to Make Pricing More Competitive
The chain has partnered with QL2, the developer of a pricing gap analytics platform, "to capture competitive pricing on a national basis."
Your Pie Opens New Store With New Design in Clemson, S.C.
The store, owned by Doug and Denise Zirbel, also features a second make line dedicated to off-premise orders.
Pizza Hut Claims It’s Removing Pizza From the Menu
The announcement appears to be a thinly veiled promotion for Pizza Hut's Melts, a sandwich-like menu item launched last fall.
Pizza Hut Japan Gets Carried Away With Cilantro Topping
The chain's new LTO pizza features a pile of cilantro leaves, prawns topped with tomato sauce and yangnyeom sauce.
Rent Problems for Restaurants Eased in February, Report Says
Restaurant rent delinquencies dropped by six percentage points to 34% last month after hitting 52% in December 2022.