Mayor Lightfoot said the companies used "unfair and deceptive practices to take advantage of customers who were struggling to stay afloat.”
Since 2012, Grimaldi’s has raised more than $1 million to fight childhood hunger through the campaign.
Amazing pizza and attentive staff look a lot better in a restaurant designed to give patrons an experience they will never forget.
In a state where pizzeria owners don't like to brag, members of the unique club act as spokespeople for Indiana's thriving pizza scene.
Powell joins Pizza Hut as the chain works to modernize and reenergize its brand to better compete with Domino's.
The USPT showed up in force for the reopening of in-person pizza competitions in Las Vegas earlier this month.
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Margherita is offering foodservice operators the chance to join the U.S. Pizza Team as they compete in the World Pizza Championship.
The contest, open to professional chefs and culinary students, awards prizes totaling $30,000 for innovative uses of California cow's milk cheese.
A new Black Box Workforce Intelligence Report examines the question of who wants to work in restaurants and why.
After the success of Evoluzione on the European market, Gi.Metal's Evoluzione Line has finally reached the United States.
Slice’s three tiered packages, including Essential, Premium and Complete, are designed to better serve independent pizzerias. … More