The two mega-chains still logged higher sales in the fourth quarter of 2020, but the growth paled in comparison to earlier quarters.
Pizza News
This Week in Pizza – 2-24-2021
*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* PMQ, Inc. | Print Proud, Digital Smart View in your browser How State and … More
6 Strategies Big Pizza Brands Are Using to Steal Your Customers
Hint: It’s not cheap pizza. Large pizza brands like Domino’s, Pizza Hut and Papa John’s have … More
How State and Local Officials Can Save Restaurants
The National Restaurant Association has sent letters to the National Governors Association, the United States Conference … More
Grotto Pizza Opens Full-Scale Dough Production Facility in Delaware
The facility is located in Dover, considered the "ideal hub" due to its centralized location in the Mid-Atlantic region.
Survey: Americans Are Increasingly Concerned About Food and Sustainability
Eighty percent of consumers say sustainability related to food is important to some degree, with more … More
Biden Tweaks PPP Rules to Help Businesses With Fewer than 20 Employees
The White House wants to help mom-and-pop companies and sole proprietors get a fair shot at federal relief funds.
Papa Gino’s Raises $100,000 for Hospital Treating Children With Cancer
The pizza company and its sister brand, D'Angelo Grilled Sandwiches, have generated more than $1.69 million for the Jimmy Fund since 2010.
Pizzeria’s 80-Year-Old Oven Gets New Lease on Life With Self-Lubricating Bearings
The operators of Lino's in Rockford, Illinois, love their ancient oven, so they turned to Graphalloy to keep it running.
Artichoke Basille’s Shares Recipe for a Homemade Margherita Pizza
Francis Garcia and Sal Basille walk you through the steps of crafting the perfect Margherita pizza in your home oven.
Mario Caputo, Owner of Bell’Italia Pizzeria, Dies at 64
Born in Tolve, Italy, pizzaiolo Mario Caputo and his family moved to Waterbury, Connecticut, when he … More
Piola Keeps Expanding With New Location in Hollywood, Florida
In a departure from its traditional sit-down restaurants, Piola's new location features fast-casual dining and a menu focused on made-to-order artisanal pizzas.