By Rick Hynum The pizza industry lost one of its greatest allies when Tom “The Dough … More
Food & Ingredients
News
Labor Shortage Forces Sidewall Pizza Company to Switch to Carryout Only
Andy O’Mara and Loren Frant, owners of Sidewall Pizza Company, said they’re temporarily changing to a … More
This Week in Pizza
This Week in Pizza 1-6-2021
*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* PMQ, Inc. | Print Proud, Digital Smart View in your browser Pizza-Making Robots Are … More
Web Exclusives
CEO Clayton Wood: Picnic’s Pizza-Making Robots Coming in 2021
Clayton Wood, CEO of Seattle-based Picnic, says the company will start deploying its fully automated Picnic … More
News
New Jersey’s ‘Pizza Witch’ Works Her Magic With Venison-Topped Pizza
Megan Jones-Holt of Market Pizza has created a venison pizza for a popular fundraiser benefiting Hungers … More
News
Roaming Gauchos Dish Out Brazilian-Style Slices at Dallas/Fort Worth Pizzeria
Delucca Gaucho Pizza owners Evandro and Vanderleia Caregnato are natives of Brazil and veterans of the … More
News
Baltimore Ravens Fans Have a Pizza of Their Own as NFL Playoffs Begin
Angeli’s Pizzeria offers a pair of Ravens-themed pizzas—the Rave-a-Roni Supreme and the Rave-a-Roni Veggie Supreme—for $25 … More
News
This Small Pizza Chain Uses Discarded Christmas Trees to Save Virginia’s Beaches
Founded by a pair of former Virginia Beach lifeguards, Chicho’s Pizza started collecting Christmas trees three … More
News
Pizza Hut Foregoes the Actual Pizza in Nothing But Stuffed Crust Offering
Pizza Hut’s limited-time Nothing But Stuffed Crust item will be offered at locations in Dallas/Fort Worth … More
News
Grad Student Ben Berman Drops Pizzas from His Apartment Window for Charity
Ben Berman’s twice-a-month pizza drops started as a way of continuing his regular pizza parties with … More
