Elisabetta’s Ristorante, Bar and Pizzeria, led by Big Time Restaurant Group’s corporate culinary director Lisabet Summa, … More
Once widely derided, QR codes have made a big comeback in the restaurant industry, thanks to COVID-19.
What happens if a pizzeria employee falls ill with COVID-19 on the job or gets injured while making a curbside delivery? The answers are complex, says attorney Amy Siegel Oran.
Acclaimed Washington, D.C. Chef Alfredo Solis has temporarily converted Anafre, his Mexican seafood restaurant, into Anafre’s … More
Tom “The Dough Doctor” Lehmann passed away on Saturday, December 12, after a lengthy battle with … More
*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* PMQ, Inc. | Print Proud, Digital Smart View in your browser This Leading Chain’s … More
As the holiday season shifts into high gear, many Americans just don’t have time to cook … More
Restaurants and bars have been linked to 15 outbreaks of COVID-19 over a nearly four-month period … More
Mary Alloy, owner of Just Pizza & Wings in Amherst, New York, started a heartwarming trend … More
Friends and admirers have used social media to pay tribute to Detroit-style pizza guru Shawn Randazzo, … More
Italy meets India at Pizza Twist, a new fusion pizzeria in Herndon, Virginia, that offers an … More
A holiday-themed promotion from Pizza Hut gives new meaning to three-for-one value deals. The Triple Treat … More