Once widely derided, QR codes have made a big comeback in the restaurant industry, thanks to COVID-19.
What happens if a pizzeria employee falls ill with COVID-19 on the job or gets injured while making a curbside delivery? The answers are complex, says attorney Amy Siegel Oran.
Chef Alfredo Solis said the seafood concept "just isn't as sustainable" in the pandemic era as the other concepts he operates, such as Mezcalero and El Sol.
Whether you ever met him or not, if you were a pizzeria operator, Tom Lehmann was your loyal and trusted friend.
*|MC:SUBJECT|* *|MC_PREVIEW_TEXT|* PMQ, Inc. | Print Proud, Digital Smart View in your browser This Leading Chain’s … More
A single pan of Mici's lasagna can feed between 12 and 20 people for $110.
The city's Department of Health reports that dining and drinking establishments accounted for 13.8 percent of outbreaks between August 1 and Nov. 26.
Mary Alloy, owner of Just Pizza & Wings in Amherst, New York, started a heartwarming trend … More
Pizzeria owners and chefs nationwide remember Randazzo as a warm and humble friend, a mentor and a Detroit-style pizza legend.
The women-owned pizzeria serves a wide range of pizza types, including traditional, halal, vegan, gluten-free and paneer.
Pizza Hut's Triple Treat Box offers two medium one-topping pies, five breadsticks and 10 Cinnabon Mini Rolls in a single package.
Randazzo was an evangelist for the Detroit style of pizza and shared his award-winning Detroit Twist recipe with PMQ's readers.