By Rick Hynum Looking back on 2020, it’s hard to tally up everything that went wrong. … More
Marketing
Pizzeria Owners Should Keep up With These Technology Trends in 2021
These are unprecedented times filled with ever-changing government regulations, safety measures and consumer demands. It should … More
5 Ways to Get Free Publicity for Your Pizzeria
Newspapers are struggling to survive, and Facebook throttles organic reach for businesses, but there are still ways to publicize your pizzeria at no cost.
Los Angeles County Prohibits Outdoor Dining for At Least Three Weeks
In another huge blow to restaurateurs, Los Angeles County will suspend outdoor dining at restaurants amid … More
Chef Ricky Webster Wins $15,000 Top Prize in Real California Pizza Contest
Using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory … More
Recipe: Al Capone’s Spaghetti Sauce You Can’t Refuse
Ever wondered how Al Capone liked his spaghetti? According to his descendants, the famously “untouchable” mobster … More
Acclaimed Deaf-Owned Mozzeria Closes Its Doors in San Francisco
Founded by Deaf couple Melody and Russ Stein, the groundbreaking pizzeria has a second restaurant in Washington, D.C.
Pizza Vending Machine Provides Round-the-Clock Sales for UK Restaurant
A pizzeria owner in Bristol, England has installed an outdoors vending machine—reportedly the first in Great … More
This NYC Eatery Is the Most Instagrammed Pizzeria in the U.S.
Nothing gets a person hungry for pizza like a great Instagram photo. And according to Italy4Real, … More
Teaching Robots to Make Pizza: MIT Leads an Artificial Intelligence Revolution
Many restaurant industry experts believe a food-making robot revolution is inevitable—and researchers at the Massachusetts Institute … More
Lars Smith of State of Mind Public House Takes Top Honors in Virtual U.S. Pizza Cup
Everyone knows the saying, “You eat with your eyes. The U.S. Pizza Team (USPT) proved the … More
12 Trends That Will Impact the Restaurant Industry in 2021
By Doug Reifschneider Historically, restaurants, especially pizzerias, have been slow to adopt innovative technology. The pandemic … More