Zapapizza, owned by Nick Zukin, went out of business after just five months, despite an acclaimed menu and buzzworthy concept.
Imo's will likely start offering plant-based ingredients from Impossible Meats this summer.
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Small's, owned by Chef Bjorn Shen, offers Neapolitan-style pies, "inspired snacks" and an offbeat "pizza omakase" experience.
The limited-time pie features mozzarella-stuffed squares with a mix of garlic, onion, parmesan, Italian seasonings, parsley, basil and oregano.
It features gold-crusted Kobe beef, poached lobster and Russian caviar, among other premium toppings.
The Michelin green clover symbol, also called a Sustainable Gastronomy Selection, designates a restaurant committed to protecting the environment.
Governor Ned Lamont poked fun at New Jersey's claim to be the pizza capital of the world in a recent tweet.
TJ's Pizza owner Sam Dalia donated 12 pies and three trays of baked ziti when volunteer cooks at the Lunch Box fell ill on the same day.
Donatella Arpaia, Iron Chef judge and owner of the Prova Pizzabar in New York, shared this recipe featuring Galbani's soft, smooth Bel Paese cheese.
World-famous pizzaiola Donatella Arpaia, owner of Prova Pizzabar in New York, shared a recipe for a signature pizza featuring Galbani cheeses, fresh fruits, almonds and bacon.
The tweet on the Garden State's official Twitter, guaranteed to spark controversy, was timed with National Pizza Day, coming up on February 9.