PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser … More
Pizza News
Pizza News
Popular Heart-Shaped Pizza Campaign is Back at Boston’s Restaurant and Sports Bar
DALLAS (Jan. 23, 2017) – In an effort to provide 300,000 meals for hungry and malnourished kids … More
Pizza News
The Square Beyond Compare: 8 Facts You Must Know About Detroit-Style Pizza
It’s the true square beyond compare. Detroit-style pizza was reportedly born in the late 1940’s … More
Pizza News
8 Amazing New Technologies That Could Change the Future of Pizza
1. Instead of hanging around the office copier for the latest gossip, workers of the … More
Pizza News
This Week in Pizza — January 18
PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser … More
Pizza News
Get Ready, Pizza Inn Fans, There’s a New JoJo in Town
Dallas, TX – After almost 60 years, there will be a new look at your local Pizza … More
Pizza News
This Week in Pizza — January 11
PMQ, Inc. The pizza industry's #1 business media source. View this email in your browser … More
Pizza News
"The Dude" Abides: 10 Wickedly Clever "Pizza Noir" Pies at New York's Two Boots
Two Boots, a Cajun-themed restaurant and pizzeria, was opened in New York’s East Village in 1987 … More
Pizzerias
Video: Mikey’s Late Night Slice Is a Twisted Paradise for Pizza Lovers
Mikey’s Late Night Slice is a Columbus, Ohio pizzeria and destination spot with a knack for … More
Pizza News
You’ll Laugh. You’ll Cry. You’ll Drool a Little Bit: 10 Hilarious Pizza Memes from Mikey’s Late Night Slice
Known for a wild party vibe and irreverent menu items like the Cheezus Crust, Mikey’s … More
Pizza News
Where will the next stage of pizza’s evolution begin? Look to the East.
China is a paradox. Although viewed as a “communist country,” it’s actually a mecca of … More
Technology
Quick-Baking Ovens That Can Fire Up a Pizza in 2 Minutes or Less
Customization is key for these operators, but it’s their secret weapon in the kitchen that has set the segment ablaze.
