Pizza restaurant operators finally got their voices heard in Washington, D.C., when the U.S. House of Representatives passed a bill that would amend certain nutritional labeling rules under the Affordable Care Act. The bipartisan legislation would allow pizzerias to determine their own serving size for calorie counts and let delivery/takeaway shops list nutritional data […]

  Is this really the secret recipe for gangster Al Capone’s favorite pasta sauce? Dominic Capone III, who claims to be ol’ Scarface’s great-nephew, swears it’s legit, one of many recipes seized by G-men in a raid on a mob warehouse and kept secret for 80 years. Desiree Alonzo, president of Capone Family Secret, shared […]

  At least 18 New York restaurants now have no-tipping policies and have boosted server wages instead. So how do customers feel about that? Most don’t like it one bit. A national study from Horizon Media, a New York media services agency, found that 81 percent of adult restaurant-goers disapprove of bans on server tipping. […]

  It’s a buzz word you hear every day—“interactive.” Everyone’s telling you to make your website or Facebook page “more interactive.” But what about your pizza box? It’s easier to do than you think. It can be as simple as creating a box topper with word-search and crossword games for kids. “If there are games […]

  Donald Trump finally dropped in at a Pizza Ranch—a popular campaign stop for presidential candidates—and mingled with customers in a rare stab at “retail politics.” The real estate mogul hobnobbed briefly with diners at the Pizza Ranch store in Waukee, Iowa. He said he made the visit “because I like the pizza.” According to […]

  Old-fashioned triangular slices just won’t cut it anymore. According to mathematicians, curvy is cooler. Joel Anthony Haddley and Stephen Worsley at the University of Liverpool have developed a technique to create slices in curvy, exotic shapes. But it’s not easy—they don’t call it “monohedral disc tiling” for nothing. Learn more about the science behind […]