QUESTION: How can I make sure that my restaurant’s data is truly secure in the … More
Accounting For Your Money
Pizza News
New book by PMQ’s Liz Barrett spotlights the wonderful world of pizza
When Liz Barrett passed the torch as PMQ’s editor-in-chief to me back in 2012, I … More
Top Story
Powering up your POS: How new apps and technologies can help boost your pizzeria’s bottom line
Gone are the days of purchasing a POS system without fully tapping into its enormous … More
Top Story
Using radio marketing to target key demographic groups
I was recently asked if I thought terrestrial (over-the-air) radio still holds value as an … More
Top Story
6 marketing tactics to help turn up the heat on your soup sales
Soup may be the last thing on your mind while you’re tossing pizzas and stuffing … More
SmartMarket
SmartMarket: Market your online ordering system to skyrocket sales
Time is precious, and people are busy. With today’s rapid pace of life, consumers don’t … More
Dough Information Center
Working with unmalted flours
QUESTION: What is the difference between malted and unmalted flour? ANSWER: Malted flour contains sprouted … More
Pizza of the Month
Recipe of the Month: Broccoli Rabe & Caramelized Onion Pizza
Ingredients: 16 oz. dough ball 1 lb. broccoli rabe, coarsely chopped 2 tbsp. olive oil 2 … More
Equipment & Technology
Product Spotlight – October 2014
Liquor Without the Alcohol No liquor license is required for ArKay Beverages, which taste and … More
Business & Marketing
Pizza Kings of New Orleans: How Pizzerias like Turtle Bay Helped Rebuild the Big Easy
In the wake of Hurricane Katrina in 2005, then-Speaker of the House Dennis Hastert made … More
