SweetWater Brewing Company is revamping their bottles inside and out. The Georgia-based brewery announced today that will debut a fresh look for its glass packaging, complemented by a brand-spankin’ new bottle conditioning process for the liquid inside. Folks can expect to wrap their hands around the new curvy bottles and wet their whistles with freshly […]

Pizzeria Bianco founder talks after Tucson opening

Established in 2002, locally owned and family operated Village Pizzeria offers an authentic slice of New York City in the heart of beautiful Coronado, California. Using only the freshest ingredients, Village Pizzeria prides itself on going to great lengths to preserve the integrity of the iconic New York pie – right down to importing authentic […]

The National Restaurant Association's Chief Economist Bruce Grindy breaks down the latest employment trends:  “The restaurant industry remains among the top sectors in post-recession job growth, according to new figures from the Bureau of Labor Statistics. Eating and drinking places added a net 18,600 jobs in July on a seasonally-adjusted basis, the 53rdstraight monthly increase and 25th consecutive […]

With foodservice spending leaping back to pre-recession levels combined with industry consultants’ predictions of a dramatic increase in family dining visits this year, Boston’s Restaurant & Sports Bar (Boston’s) is announcing the launch of a best-in-class kids program to enhance its kid-friendly environment in the dining room and for guests at home. Launching on August 4th, the […]

Atalanta Corporation won eight awards at this year’s American Cheese Society (ACS) Conference. The 31st annual conference, held this year in Sacramento, California, showcased several of Atalanta’s exclusive award-winning producers. Regarded as one of the most prestigious cheese events of the year, the conference showcased over 240 companies and nearly 1,700 products.  Mariposa Dairy and […]