Month: March 2014

2014 SAVORSM: An American Craft Beer & Food Experience

What: Presented by the Brewers Association (BA), SAVOR: An American Craft Beer & Food Experience is the premier beer and food pairing event in the U.S. Following its New York City debut in 2013, the seventh annual SAVOR returns to Washington, D.C. Attendees will enjoy beers from 76 small and independent American craft breweries, hailing from 29 different states […]

Edge Ovens hires Peter Goodman

Edge Ovens is pleased to announce that Peter Goodman has joined the MF&B Restaurant Systems, Inc. team as VP of Sales & Marketing.  Peter has over 30 year’s experience in the food service industry with the last 15 years focused on the pizza industry.  He has been Director of Equipment Development for Domino’s Pizza LLC […]

Enegren Brewing Company announces expansion in Moorpark and special beer release

Enegren Brewing Company began in 2011 as a 3 barrel (93 gallon) brewery with two fermentors in a 1,200 sq. ft. warehouse in Moorpark. Since opening, The Company has tripled fermentation capacity and doubled their warehouse square footage. The Company quickly outgrew their expanded 3 barrel brewery and began plans for a larger expansion. On […]