Month: March 2014
U.S. Pizza Team welcomes newest sponsor PizzaInsurance.com
The U.S. Pizza Team would like to welcome its newest sponsor, PizzaInsurance.com. Founded by former pizzeria owner/operator Jason Upton, PizzaInsurance.com is the only insurance agency created by a pizzeria operator for pizzeria operators. It is the official insurance company of the U.S. Pizza Team and can serve any insurance need for pizzerias nationwide. PizzaInsurance.com will […]
Pizza Patron stands behind banned ads
Despite notification that its new advertising campaign would be banned from a number of major radio networks, and pushback from some franchisees over the name of Pizza Patrón’s new LTO pizza La Ch!#gona, the company has decided to move forward with the concept “as created.” Pizza Patrón officials offered the following reasoning for their decision: “We […]
New survey says pizza is a staple
CHD Expert, the Chicago-based foodservice database and analytics firm has released the latest data set around one of America’s favorite foods: pizza. In the USA, pizzerias and Italian restaurant retail sales account for more than $62 Billion a year, reflecting the country’s preference for the popular item. As of March 2014, CHD Expert’s database has […]
Pizza 73 heats up its menu with the new Chili Fiesta Pizza
Pizza 73, Western Canada's leading pizza chain, has added a hot and colourful new pizza to its signature menu items: the Chili Fiesta Pizza. Launched today across Pizza 73's network of 73 restaurants, the new pie is topped with a rich and meaty chili sauce, green peppers, banana peppers and red onions, all carefully sourced […]
Freschetta Pizza goes gluten-free
Schwan’s Consumer Brands, Inc. is introducing Freschetta® Gluten-Free Pizza in “4 Cheese Medley” and “Signature Pepperoni” varieties. The new product full of flavorful toppings will feature a light, airy and crispy gluten-free crust that the whole family — regardless of dietary restrictions — can enjoy. “When it comes to pizza, sacrificing gluten should not mean that you […]
This Week in Pizza – March 19th, 2014
Today on This Week in Pizza: How to Market to Hispanic Customers, Would You Eat 3-Year-Old Pizza?, Tina Fey Gets Her Pizza Fix on “Tonight Show”