Month: February 2014

PizzaRev adds personnel

PizzaRev, one of the nation's leading “craft-your-own” artisanal pizza concepts, has announced three key hires as the company prepares for nationwide expansion of its exciting fast-casual brand.  “We have hired three seasoned professionals with a depth of experience such that they’ll each hit the ground running in their respective roles,” said Irv Zuckerman, Co-CEO of […]

Minnesota-based SOLOS Pizza Café to open its first franchise!

SOLOS Pizza Café Franchising LLC, is proud to announce it will open its fourth location and first franchise in the Twin Cities.  “We are really excited to open our first franchise and to further expanding SOLOS presence in the Twin Cities area and beyond,” says Brian Banick, President of SOLOS Pizza Café. “We’ve had such a positive response at […]

Donatos Pizza names Pendrey Chief Operating Officer

Tom Krouse, President and Chief Executive Officer of Donatos Pizza, has announced the appointment of Thomas G. Pendrey as Chief Operating Officer for the Columbus OH-based pizza chain.  Pendrey brings over 20 years of senior level experience in the areas of strategic planning, operations, financial management, sales and marketing, and production optimization to Donatos.   “We […]

American Institute of Baking acquires SSADC, enters GFSI certification arena in China

Manhattan, KS. The American Institute of Baking (AIB) has entered into an agreement to acquire Beijing Sino-Swiss ADC Service Co., Ltd (SSADC), an officially approved certification body in Beijing, China. AIB officially purchased 51% of the company in December 2013, and will own 100% of the company once the final transaction is complete in December […]