The United States Potato Board is celebrating the goodness of potatoes with an exciting, new recipe … More
Pizza News
Jamaican Jerk Shrimp Pizza
A sweet and spicy taste of the Caribbean! Ingredients: ¾ cup roasted red peppers, pureed ¼ … More
Pizza Rustica expands to Mexico
Pizza Rustica, which serves high quality pizza by the slice and whole pie, along with sandwiches … More
Assica chooses meat-tech
Meat-Tech Processing & Packaging for the Meat Industry, the new international exhibition organized by Ipack-Ima spa and … More
From Seattle and Denver to East Rutherford – Domino's Pizza® is Looking Forward to Biggest Day of the Year
It isn’t just football players preparing for the big football game next week, but pizza makers … More
NYPD Pizza expands
NYPD Pizza CEO, corporate staff, and franchisees, Jeff and Cheryl Longo announce the grand opening of … More
Pizza Patron develops new freestanding prototype
Pizza Patrón announced today that is has signed its first ever ground lease. The company is … More
PMQ Exclusive: CEO of Minsky's Pizza explains why restaurants should take gluten-free needs seriously
The restaurant business is demanding. A successful eatery requires a consistently high-quality product served by a … More
Boston's Restaurant & Sports Bar raises funds to end childhood hunger
In an effort to aid in the fight against childhood hunger, Boston’s Restaurant & Sports Bar … More
Brixx Wood Fired Pizza hires Doug Sanderson as Director of Training
Doug Sanderson has joined Brixx Wood Fired Pizza as director of training. Sanderson previously worked with Texas Steakhouse & … More
Effects of the minimum wage increase on California employers in 2014
According to a study by Heart Research Associates, 80 percent of Americans support raising the minimum wage … More