Month: October 2013

This Week in Pizza – October 30th, 2013

Today on This Week In Pizza: Survey Shows Diners Prefer Independent Pizzerias; Web Series Plays Pizza Delivery for Laughs; and the Formula for the Perfectly Proportioned Pie

This Week in Pizza – October 9th, 2013

Don’t miss our wrap-up of the 2014 International Baking Institute Expo (IBIE), including highlights of the American Pizza Championship culinary competition for Best Pizza and Best Gluten-Free Pizza