Month: February 2013
'The Black Friday of pizza': How pie-makers prep for Super Bowl
Getting ready for the biggest pizza day of the year
App maker analyzes Super Bowl pizza trends
Just like people are partial to their favorite football teams, they are just as partial to what toppings they like most on their pizza.
Katie's Pizzeria to grow, with Kickstarter help
Katie Lee’s Clayton restaurant has won awards for its pizza, salad and toasted ravioli. Now she wants to open a second restaurant in Rock Hill.
Pizza Pizzeria wants to be the Chipotle of pizza
Newest example of assembly line pizza concept
Wantagh Anthony's Coal Fired Pizza supporting Sandy Relief efforts
New restaurant on Sunrise Highway donating 100 percent of its proceeds from Feb. 6 grand opening celebration to support Island Harvest’s Hurricane Sandy relief efforts.
Pizza Studio offers students new options
Customers can choose from several crust and topping options to make their own pizza