Month: February 2012

This means (pizza) war

“I feel like New Orleans is actually paying attention to pizza now, and I want people to see what’s happening in this city.”

Wheat prices close under $8

While continually rising gas prices remain the big headline for businesses, pizza operators can enjoy a bit of a relief in wheat and natural gas prices. Also, cheese has remained steady for about a month. Cheese Average block cheese prices dropped a penny last week to $1.47 on the Chicago Mercantile Exchange, from $1.48 the […]

Philadelphia Delivers World’s First Pizza Museum

“While Jennifer Rubell has cornered the high end of the food art market, the thousands of unsung folk artists stretching dough, ladling tomato sauce and tossing pies into their ovens have remained hidden away in the kitchen. That’s all bound to change when the world’s first pizza museum, Pizza Brain, opens this summer in Philadelphia, serving up not only the world’s largest collection of pizza memorabilia.”

Pizza Franchisee Sells Execs on Bread Bites

“It isn’t often national restaurant chains get menu items from the kitchens of their franchisees, but Brian Edler’s idea was one Domino’s Pizza executives ate right up.”

U.S. Restaurant Sales Projected to Rise 4%

“U.S. consumers are relaxing their purse strings and dining out more often, according to a new Packaged Facts report that projects restaurant sales to row 4.2% to $487 million in 2012, on the heels of 6.1% market growth in 2011.”