Members of the United States Pizza Team recently marched and performed dough acrobatics as part of the 84th annual Macy’s Thanksgiving Day Parade® on Thursday, November 25, 2010 at 9:00 a.m., which was seen nationwide on NBC-TV.

“According to the New York Post, “When this pizza pie hits your thighs — that’s amore! New Yorkers who want to keep their New Year’s resolution to cut the fat but can’t kick their pizza addiction finally have something to sink their teeth into — the 170-calorie slice.”

CiCi’s Pizza’s fastest and most accurate pizza makers will compete for the title of “Ultimate Pizza Artist” in CiCi’s first-ever Pizza Throwdown finals. In addition to a year’s worth of bragging rights, CiCi’s team members from across the nation will compete for cash, the coveted crystal pizza cutter, a flat screen TV and gaming consoles.

Domino’s Pizza, Inc., the recognized world leader in pizza delivery, is now recognized by Guinness World Records® after Ohio-based franchisee Brian Edler earlier this month shattered the record for most medium pizzas made by a single person in one hour. Edler stretched, sauced, topped and baked an unbelievable 206 pizzas by the time the official stopwatch ran out.

According to ParamusPost.com, “Where do you start when trying to find the best pizza in your local area? In the past year, “The Pizza Expert†ate his way through 25 states, tried his favorite recipes that included a Grandma and Upside Down pizza, and reviewed over 500 pizza restaurants, all in the search of finding the best pizza. This year, WorstPizza.com, the ultimate resource for pizza reviews and recipes, highlights their first top 10 list of pizza parlors in the U.S for 2010.”

According to the New York Observer, “Finally, the Upper East Side is getting some decent Italian. Mario Sbarro, of the Long Island-based garlic and mozzerella empire, has just bought a $4.2 million two-bedroom co-op at 930 Fifth Avenue.”

According to the Wall Street Journal, “Pizza Patrón, a 100-unit restaurant chain that has long catered to a Spanish-speaking clientele, is turning its charms on English speakers.”

Margo’s Pizzeria, a gourmet pizzeria (owner Claude Camilleri, pizzaiolo Giovanni Staiano), is selling a pizza with white truffles and 24-carat gold leaf and buffalo mozzarella over a thin, traditional crust for 2 382.66 U.S. dollars (1,800) – setting the new world record for the Most expensive commercially available pizza.

If extra carbs is supposed to help with hangovers, Pizza Hut may have an option for Houstonians looking to recover from their New Year’s Eve revelry.