Set out with a clear vision for the year ahead.

The Dough Doctor explains how to incorporate poolish or ferment into your dough.

In South Park, Pennsylvania, a small town less than 15 miles outside of Pittsburgh, husband-and-wife team Dwaine and Denise Marasco, the owners of Donte’s Pizzeria (dontespizzeria.com), know how to keep their customers happy. Inside, a wall covered with awards and framed magazine articles reminds customers of this fact. In the past few years, the Marascos’ shop has been voted among the best Pittsburgh-area pizzerias by […]

PMQ’s editor-in-chief skips the theme parks and tours Orlando pizzerias with New York pizza tour guide Scott Wiener.

In an effort to bring high-quality Italian foods to New York, restaurateurs Mario Batali, Lidia Matticchio Bastianich and Joe Bastianich teamed up with Oscar Farinetti to open the megamarket and food hall Eataly, based on the success of the original Eataly, founded in 2007 by Farinetti in Turin, Italy. Located at 200 5th Avenue in the Flatiron neighborhood in Manhattan, Eataly is New York’s newest and largest Italian specialty […]

According to Nation Restaurant News, “National Restaurant Association executives praised the U.S. Senate’s passage of a sweeping food-safety enhancement law, but said they were disappointed the measure did not include a provision to eliminate a paperwork “burden†on businesses passed earlier this year as part of the health care reform law.”

California-based Pizza.com has announced the addition of Shay Traynor to the company’s sales staff.