Adults Going Out Less Often, Study Finds
According to Nation’s Restaurant News, “Even as the economy begins to improve, U.S. adults are still limiting their visits to bars and restaurants, according to new research by The Nielsen Co.”
According to Nation’s Restaurant News, “Even as the economy begins to improve, U.S. adults are still limiting their visits to bars and restaurants, according to new research by The Nielsen Co.”
According to the Baltimore Jewish Times, “Jack Abramoff was serving time in Western Maryland. Now, he’ll be serving pizza in Baltimore. Well, sort of.”
Hobart today announced a program to auction uniquely painted vintage mixers to raise money for the Careers through Culinary Arts Program (C-CAP).
According to WPTV.com, “Scott Van Duzer talks about a mile a minute. That’s because the owner of Big Apple Pizza in Ft. Pierce has so much going on.”
According to Post-Trib.com, “Doreen’s Gourmet Pizza has added more green to its pies, and that doesn’t mean additional peppers.”
In-store entertainers and sign spinners can drive traffic and create a fun vibe at your pizzeria.
Menu possibilities are endless for this versatile ingredient.
According to DailyCaller.com, “‘Pizza is like sex — even when it’s bad it’s still pretty good.’ I wrote that in 1995 for a piece entitled, ‘The Ten Best Pizzas of South Beach.’ The story ran in The Wire, an underground newspaper on the billion dollar sand bar that is Miami Beach.”
According to SignOnSanDiego.com, “After a year in the works, Wade Hageman, the genius chef who had a winning way with black truffles during his tenure at Blanca, is opening his own eatery tomorrow night (Friday, June 18) in Encinitas.”
On Monday, June 14, PMQ editor-in-chief Liz Barrett and managing editor Tracy Morin greeted Matt McClellan of Tour de Pizza in St. Petersburg, Florida, on the 10th day of his bike tour from Florida to New York. PMQ met Matt, who is also a U.S. Pizza Team member, at Screaming Mimi’s, a New Jersey-style pizzeria in Savannah, Georgia. Along the tour Matt is stopping at independent pizzerias to promote the industry and his 30-Day Pizza Diet. He will arrive in New York on July 4th. For a complete calendar outlining his schedule, or to send him an email to request a visit at your pizzeria, visit www.tourdepizza.com.