BelGioioso’s award-winning Fresh Mozzarella is now available in a new special formula for pizza. Similar to the cheese used by Pizzaiuoli in Italy, BelGioioso’s new Special Formula Fresh Mozzarella brings the expertise of its Italian cheesemakers to the art of pizza-making.
According to the New York Times, “In a town brimming with pizza parlors, Marzano’s, a Neapolitan pizzeria that opened in November, is a standout.”
According to the New York Daily News, “Admitting the bland truth, then cooking up a strong campaign about its new pizza recipe helped Domino’s ring up better-than-expected profits and sales.”
According to Forbes.com, ” Domino’s Pizza said on Tuesday that it named Gregory A. Trojan and Jim Goldman to its board, effective Monday.”
According to Business Week, “Swiss food and drinks company Nestle SA said Tuesday that it has completed its $3.7 billion purchase of Kraft Foods Inc.’s pizza business.”
According to QSR Magazine, “Marco’s Pizza announced the promotion of Mike Jaynes to vice president of sales and product integrity. Jaynes was formerly vice president of sales, research, and development.”
As three days of the New York Pizza Showcase wrapped up in New York City on March 2, winners from across the country and across the seas walked away with trophies and medals as proof of their dough and culinary skills.
According to the Wall Street Journal, “As restaurant sales across the country continue to shrink, pizza chains are nabbing a bigger share of the pie. But new investors may be late to dinner. Domino’s Pizza Inc. is expected to report fourth-quarter earnings of 25 cents a share on Tuesday, according to analysts polled by Thomson Reuters, compared with 17 cents a share a year ago, and revenue of $437.5 million, up 2.2%.”
According to the Kenosha News, “the contest for Kenosha’s best pizza proved more popular than ever Sunday as more than 500 people lined up for a taste of their favorite slices.”
At Mamma Mia! Pizza Kitchen (levellandsbestpizza.com) in Levelland, Texas, operators are making a pie that not only has regulars gossiping, but the town and local media buzzing as well. If you’ve got the cash (a whopping $40) and the courage, the kitchen staff will prepare for you a truly Texan delicacy—rattlesnake pizza!