2009 National Honey Board Culinary Library CD: The Complete Guide to Honey

Firestone CO (March 2009)— The National Honey Board has released an update of its popular Honey Culinary Library CD.  The 2009 version serves as a comprehensive honey resource for food professionals who develop recipes with honey and for communicators who write or talk about honey. The encyclopedic reference contains essential tools for optimizing honey’s popular appeal and creative potential, including:


• Photo Library (20+ new recipe and product shots)

• Foodservice Recipes, sorted by category (15 new recipes)

• Link to Food Processor’s Honey Resource Database (for food manufacturers)

• Links to and, a honey search engine


To receive your free copy of the new Honey Culinary Library CD, call the National Honey Board hot line at (800) 255-0288.  Visit the Web site at for honey foodservice and food manufacturing news, additional product information and recipes.  For more information about the National Honey Board and its foodservice programs, contact Bruce Wolk at