This week on Ask the Experts, we’ll be speaking with Al Santillo, owner of Santillo’s Brick Oven Pizza in Elizabeth, N.J. Al will discuss his unique, 100-year-old, 20-foot long, brick oven.  

This week on Ask the Experts we’ll speak with Doug Coffin of New Haven, CT, owner of the Big Green Truck Pizza catering service. Doug takes vintage International Harvester trucks and outfits them with wood-burning brick ovens.