Month: May 2008

ABC's of Making Money in the Pizza Business

So you want to open a small pizza business. There are three possible outcomes, resounding success, minimal success or failure. Help maximize your chances for success with our book and/or consultation services.

U.S. Pizza Team Promotes Pizza Around the World

The U.S. Pizza Team has always been popular in the industry, but after the recent New York Pizza Show this past March, the team’s notoriety has risen to new heights and taken the team to locations across the nation and around the world to defend their titles and entertain the masses – all in the name of pizza.

Dough Management

In the upcoming May issue, PMQ’s resident Dough Doctor, Tom Lehmann, talks about the proper way to manage your dough, and gives a brief introduction here.

Pizza beats humble pie

According to a news report from theobserver.ca, “St. Patrick’s students got a little free pizza today. Their counterparts from St. Christopher ate humble pie.”

Fancy bill no bar to fancy eaters

According to a news report from news.medill.northwestern.edu, “A substantially pungent odor and a price tag of more than $29 a pound have not deterred customers from buying Ba Ba Blue cheese and its fellow fromages at Cheesetique, a gourmet cheese shop in Alexandria,Va.”

Pizza and Pop Lift Fox

According to a news report from nytimes.com, “Pizza night on “Hell’s Kitchen†and the start of Neil Diamond week on “American Idol†lifted Fox to No. 1 in the ratings on Tuesday.