All the hottest pizza news for the last week of April, 2008.

How does a pizzeria in Illinois sell more than one million pizzas, 8 million glasses of Budweiser and stay in business for 75 years? PMQ managing editor Tracy Morin tells Alongi’s story in the April issue and gives you a brief introduction here.

According to a news report from www.thegeorgian.ca, “Noel Estoppey says he’s worried.”

According to a news report from kitsapsun.com, “Eating in or out, you’re paying more for food than ever before.”

All the hottest pizza news for the forth week of April 2008.

According to a news report from canada.com, “This week in Italy, Canada’s pizza-making dreams rest on the shoulders of Juan Hermosillo.”

According to a news report from idsnews.com, “A small mountain of pizza rested on a paper plate with five slices piled on top of each other and three breadsticks surrounding the slices. The girl carrying this feast seemed unaware of it, as she was surrounded by peers with similar dishes Friday at IU’s second annual Pizza Mania.”

The exploding “foodie” culture is creating a highly sophisticated and evermore adventurous consumer base that is looking for new and exciting flavors combinations. Restaurateurs wanting to coordinate their food and beverage offerings to meet those growing expectations and gain a competitive edge will gather at the restaurant industry’s largest trade show to get their creative juices flowing.