The Delfield Company recently launched the new E-ChefÔ product line. E-Chef is modular chef counters made easy and economical.

Tax season is here again, but Uncle Sam won’t be the only one taking a bite out of the pocketbooks of small businesses – April is also the month when Visa and MasterCard raise some of their rates and fees on credit card and debit transactions.

Jacopo’s Pizzeria is now offering it’s famous pizza on matzo (crispy unleavened bread) for our loyal patrons observing the Jewish Holiday where eating leavened bread is prohibited.

A team of food chemists at the University of Maryland has discovered how to boost the antioxidant content of pizza dough by optimizing baking and fermentation methods, a finding that could lead to healthier pizza, they say.

According to a report from Middletownjournal.com, “Pictures of fathers wanted for child support attached to pizza boxes prompted a protest at a Hamilton pizzeria Friday.â€

The outlook for the restaurant industry improved somewhat in February, as the National Restaurant Association’s comprehensive index of restaurant activity registered a modest gain.