Sacramento – Of the many bills signed by Governor Arnold Schwarzenegger this year that will become law on January 1, a few will affect the restaurant industry more than others. Following is a brief summary of these laws
According to an article from Milforddailynews.com, “The owner of a pizza parlor located in the Franklin, Massachusettes, Center Commons construction site is seeking nearly $80,000 in damages from his landlord, project developer John Marini, according to a lawsuit filed in Norfolk Superior Court.â€
According to a report from Allheadlinenews.com, “An Indiana man hopes to market a new line of literal roadkill pizza where the toppings would be scooped out of the remains the animals killed in road.”
We take a closer look at some of the news headlines from the world of pizza. This week includes: Hell Pizza Boycott among Catholic churches, National Restaurant Association predictions for 2007, and Top Pizza Chain of the Year.
When Domino’s announced it was giving a free Brooklyn Style Pizza to the first 300 people named “Brooklyn” who contacted them, they didn’t know what to expect.
Whether it’s a breakfast pizza or fruit smoothie at a quick-service restaurant, or a bowl of made-to-order hot cereal at one of the many nouveau breakfast concept chains, the business of breakfast is booming according to The Revolution in Dayparts.
Chinese people don’t eat pizza! I once asked who eats Pizza. I was told they are “the same people that breathe AIR.” But China. is the exception to the rule because of their low dairy input.
In this Special Delivery segment, we researched and find answers to several questions on our readers’ minds: Effects of weather on Delivery, How to keep customers pleased with their delivery orders and allotting timeframes for deliveries, Delivery Liability Insurance, and much more. Guests include Diane Davis Berentine and PJ Gianinni.
It’s a particularly busy time of year, and one of your teammates is out on maternity leave. To top it off, you have three evening family obligations this week and your car’s “check engine†light illuminated this morning.
Michael D’Agostino, a veteran of the restaurant industry and owner of Takeout Printing in New York, explains several versatile and community-involved marketing ideas for the pizza industry this holiday season. It’s still not too late to make an impression in your community with holiday marketing. Find out more inside…
If you had the power to see your future, and you discovered that you would be victorious over all your challenges and living the life you always dreamed, would you give up after encountering your first setback?