Webinars And Live Chats

Get  updates about the u.s. Pizza Team at the world Pizza championships in parma italy on social media


EVENTS BEGIN AT 3 a.m. EST THROUGH 11 a.m. EST

Your 2015 U.S. Pizza Team Event Schedule

May 25th - Classica, Pizza on the Peel, Pizza in the Pan, Heinze Beck Trophy, Freestyle Acrobatics
May 26th - Classica, Pizza on the Peel, Pizza in the Pan, Heinze Beck Trophy, Freestyle Acrobatics
May 27th - Heinze Beck 2nd round, Pizza for 2, Freestyle Acrobatics Finals

LOOK FOR DAILY VIDEO COMPETITION UPDATES ON OUR INSTAGRAM PAGE

CHECK OUT THE PIZZA WITHOUT BORDERS BLOG BELOW TO GET CURRENT UPDATES FROM THE SHOW FLOOR FROM ASSOCIATE EDITOR ANDY KNEF AND INTERNATIONAL LIASON MISSY ASSINK

Pizza Without Borders by Missy Green

Cooking at the Academia Barilla!

U.S. Pizza Team stresses togetherness, innovation, in strong day 1 showing in Parma

What it's like to compete in the classica competition in Italy

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Past EventsWebinars and Live Chats

PMQ Webinar: Gluten Free doesn't have to mean bad pizza

Mark Dym and Anthony Carron share their experience, advice, and tips for working with gluten free pizza in their pizzerias.

PMQ Webinars - Tomatoes of Naples

On April 8, PMQ hosted the Ciao Webinar on the tomatoes of Naples or “Il Pomodoro di Napoli.” The webinar featured Don Letendre of Famoso Pizza and Brad Otton of Sette Bello’s. This imformative program is all about Italian tomatoes and what they can do for you.

PMQ Live Chat with Dough Doctor Tom Lehmann

The Dough Doctor Tom Lehmann shares with PMQ viewers his expertise with over 50 years in the pizza industry.

The Niche New Mover Market The Secret to Establishing Customer Loyalty

In this webinar, Steve Sgroi and Michael Murphy of Our Town America will speak about the benefits of targeting new movers in your area and building customer loyalty.

PMQ Live Chat with Chef Bruno

PMQ hosts a live video chat with Chef Santo Bruno. With over 40 years of experience in the pizza industry, Chef Bruno shares his tips, tricks, and advice for pizza operators. Hosted by Steve Green and Brian Hernandez.

Live Chat with Peter Reinhart

In this PMQ Live Chat, we discuss trends of flour and dough with author and baking expert Peter Reinhart.

Marketing from the Trenches

In this PMQ webinar, Rudolf J. Waldner shares the marketing and managing experience he gained from years of working in restaurants to help you get the most out of your staff and business.

The fast developing Neapolitan Pizza Industry in the USA

In this webinar, we hear from successful operators, Mark Dym and Roberto Caporuscio about the growing market for Napoletana or Neapolitan style pizza.