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PMQ Blogs

Pizza Perspective

Andy will post a weekly blog and his own photos focusing on the fascinating personalities who make the pizza industry such a dynamic, funny, unusual, and always heart-touching enterprise.

Smart Pizza Marketing

Social media and pizzeria insider Bruce Irving shares his hands-on take on how you, as a pizzeria operator, can use social media to grow your business and engage your customers. Bruce says if you’re not marketing with social media, you’re falling behind!

Positively Pizza (sponsored)

Alive & Kickin’ Pizza Crust, has been manufacturing remarkable custom dough products since 1989. Simply stated, we’re “pizza people.” Over the years we’ve cooked, delivered, and served countless pizzas and have owned and managed a number of successful pizza shops. We’ve mixed millions of pounds of dough, of all different types, and continue to have fun experimenting with new ideas. Our Positively Pizza blog is where we share insights and tips related to pizza — making, eating, and selling it. Authors: Dan Pecha, Dough Shop Division President; Luke Siedow, Sales Manager; Nick Charles, President, Alive & Kickin' Pizza Crust

Pizza Without Borders

From PMQ’s International Headquarters in Utrecht, the Netherlands, weekly reports on pizza events, trends, and curiosities from Europe and around the world.

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