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A Whole New Web
PMQ gives a run down of the new features and capabilities of our updated online presence. |
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What is Italian?
PMQ explores Italy in search of the origins of Italian food and pizza. |
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We All Scream For…Gelato?
 Italy’s favorite cold treat has been an Italian pizzeria
staple for years, while American pizzerias seem hesitant
to add it to their menus. What’s the scoop? |
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Italian Olive Oils
Not all olive oils are created equal. Learn the difference, as well as when and how to use and store each. |
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The Pizza Genome Project
The Italian versions of Tom Lehmann, two scientists look at the relationship between yeast and inserted bacteria and how it affects pizza dough. |
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Marvelous Mushrooms
Learn about the different classifications, usage and handling
of mushrooms and how adding them to your menu
can help sales sprout. |
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Improving Italian Pizza
PMQ’s Italian Paola Leghetti gives us a glimpse into Italian
pizza culture with translated articles from Pizza and Food
magazine. BONUS: For those who can read Italian, a full
article in Italian is included! |
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