PMQ's Pizza Magazine - January/February 2006 Issue Table of Contents

January-February 2006 ISSUE

TABLE OF CONTENTS

January-February 2006

PMQ Articles

Letter From the Publisher
Steve Green gives you an idea of what to expect in this issue.

From the Horse's Mouth
Real pizza operators give the skinny on real issues they've dealt with firsthand.

Listen to Advice and Buy Quality
Chef Bruno, international man of mystery, shares pizza knowledge and recipes from his pizzeria and travels.

In Lehmann's Terms
Tom Lehmann, our resident dough doctor, makes sense of the dollars spent on dough and shares the newest mixing techniques.

Tax Laws 2006: Favorable & Unfavorable
Michael J. Rasmussen, CPA, goes over new tax law changes for restaurants that you may want to have your CPA check.

The New Year, Look Here, Don't Fear Checklist for Insurance
PJ Giannini talks about insurance issues important to every pizzeria operator. This issue you'll read about insurance issues you need to check on for the New Year.

2006 Predictions for the Pizza Industry
Ed Zimmerman of SuccessFoods Marketing makes his predictions on what will effect the pizza industry in 2006. Read about price changes to tomatoes, cheese, beef, chicken and other areas that may effect changes to your bottom line.

Slicing Through the Big Apple
PMQ's New York Pizza Show served up success to attendees and took the media by storm. Read what you missed and find out who the new America's Plate world pizza champion is for 2005.

PMQ's Idea Forum
More products and ideas and how they can benefit you.

Evelyne Slomon Joins the PMQ Team
Industry veteran Evelyne Slomon will now be a regular contributor to PMQ. Read this article to learn how she has become one of our industry's leading experts.

Veggie Supreme
PMQ goes over all things vegetable and how they can help you make a better pizza. Learn cooking techniques, tips for slicing, roasting and using veggies to make a better pizza.

E & S Foods - 25 Years and Counting
Tom Boyles