|
TABLE OF CONTENTS
PMQ Features
 |
A Taste of Italy in Shanghai
With five Pizza Italia restaurants in Shanghai, this budding pizzeria is set to take on the Asian market with real traditional Italian pizzas. |
|
Papa John's Alll-Day Offering in the UK
Papa John's in the UK is setting a new standard by offering dine-in. Read how this American-based chain is doing things differently across the Big Pond. |
|
Royal Pizza: A Touch of Royalty in Edmonton
Royal Pizza of Edmonton, Alberta shares the secrets of their success, including radio jingles, sports team sponsorship and options for franchising their pizzeria. |
|
The Tempest of Shakespeare's Pizza
Utilizing unique designs and offering WD-40 in the drink cases has generated tons of word-of-mounth advertising for the Colombia, Missouri, pizzeria. Read how they did it. |
|
Family Ties: The Bruno You May Not Know
Read how Louie Bruno takes on a little of the old and a little of the new to make Belissimo Italian Restaurant and Bona Pizza the choice for people in Tampa, Florida. |
|
What is Pizza TV?
Pizza TV is now airing. Click here to see how Pizza TV can earn you $1,000. |
|
Guy pies: Pizza to Watch Sports By
Big pizzas with lots of meat and a cold beer...what could be better? Take a peek inside Evelyne Slomon's venture into creating the Meatus Maximus Spicy Sicilian Pan Pizza...with recipies. |
|
"Pizza Schmizza...Get a Real G***Damn Job!"
Those were the words told to Andre Jehan by his dad when he said he was opening what is now a 32-chain pizzeria. Talk about marketing...you have to see what these guys are doing. |
|
Live Sports: Seeing is Believing
Learn how to combine sports, pizza and beer into a winning recipe for your restaurant. |
PMQ Departments
|
From the Publisher
Steve Green gives you an idea of what to expect in this issue. |
|
Letters to the Editor
Read what other operators are writing in to PMQ about. If you have a comment, suggestion, complaint, or question, send it to us. |
|
Polish Pizza
Chef Santo Bruno once again brings you a unique recipe. This time, learn how to make the Polish Pizza from a recipe he learned from the Polish Pizza master. |
|
Pizza, Wings and Sports: A Winning Combination
Joey Todaro tells you how to market and sell more pizza and appetizers when fans are hungry for more sports. |
|
In Lehmann's Terms
Tom Lehmann, our resident dough doctor, tells you how you can make your dough last longer with shelf-life extenders and about using Kosher salt. |
|
Liquid Gold!: Five Steps to Controlling Your Bar Profits
Once again, David Scott Peters wows you with his inside information on how to keep tabs on bar and liquor inventories. If you have a bar, this one is a must-read. |
|
Back to School: How to Market to Colleges and Universities
Michael D'Agostino offers tips and tricks to capturing more of the college market...and just in time as school begins to gear back up. |
|
PMQ's Idea Forum
More products and ideas and how they can benefit you. |
|
Measurable Success: Portion & Inventory Controls for Your Bar
PMQ's friends at Nightclub&Bar Magazine offer even more advice on how to make sure you aren't losing profits at the bar with tips on using portion controls and your POS system. |
|
Tying in Sports Marketing
With football season coming up and baseball in full swing, read how PJ Giannini of Pizza Profit Systems has found even more ways to cash in on game day. |
|
