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PMQ would love to hear from you. This is your chance to let us know what you think about the current state of the industry, comment on previous issues/topics in PMQ, give us feedback on topics you would like to see in PMQ or just voice your opinions... If you would like to send a letter to the editor, type it up and email it to tom@pmq.com and put Letter to Editors in the subject line or mail it to:
Dear PMQ,
Lara and I opened a new pizzeria in Old San Juan, Puerto Rico. We are very excited about our new business and would love to get acquainted with the pizza industry. Do know of any PMQ venue in New York?
Carlos
Absolutely. PMQ’s New York Pizza Show takes place March 4-6, 2007 at the Jacob Javits Center. This show will also be in conjunction with the 2nd largest restaurant show in the US, which is the International Restaurant and Foodservice Show of New York. Combined, you can expect an estimated 19,000 attendees and 1,000 booths of exhibiting pizza and restaurant suppliers. Visit www.newyorkpizzashow.com or call 662-234-5481 ext 136 for additional information about registering and attending. I hope to see you there.
Dear PMQ,
The link for the “Using POS for Marketing” article from your website actually directs you to a different article. I would love to read the “Using POS for Marketing” article, if you could email it to me or let me know when the link is fixed it would be much appreciated.
Lane
Not a problem. The link should be fixed now and here are a few additional links for using your POS. Let me know if there is anything else I can find for you.
POS Links:
www.pmq.com/mag/2006april-may/article.php?story=posstory
www.pmq.com/mag/2004november_december/posmarketing.php
www.pmq.com/mag/2006april-may/article.php?story=davidscottpeters
Dear PMQ,
Just spied a copy of the latest PMQ (Australia) and wow, check out that photo of Mark on the cover! It looks awesome - even a bit scary! The article came out really well and it looked great in the magazine. Please say thanks to the designers and all the people in your office for making it look so good. Cheers.
Lyndall and Mark
Thanks for the comments guys. I will be sure to tell Eric Summers, our graphic designer, how much you liked it. He does a great job for us…he even makes me look not so ugly, heheh. [Designer’s Note: It’s not very easy making him look good] For those who would like to read the Australian article on Lyndall and Mark and their pizzeria, The Jilted Anchovy, go to
www.pmq.com.au/mag/2006may/article.php?story=jiltedanchovy
Dear PMQ,
My name is Emily and I am the general manager of a locally owned and rapidly growing upscale pizza restaurant in Toledo, Ohio. Our establishment has been open for three years and we have recently over doubled our capacity. I have attached a small press release that you may find of interest to your magazine. We receive PMQ and find it very useful to our business. Again I hope you find use for our story. There are pictures that I can e-mail upon request. Thank you in advance.
Emily
Thanks so much for taking the initiative to contact us. It’s because of readers like you that our magazine is truly interactive and a valuable asset to us all. We will add this to our PMQ newsroom online and in our next email newsletter. Also, any other operators who would like to get the word out about a new opening, a project you are working on, a successful marketing strategy or anything pizza related, just send me a press release to tom@pmq.com and we’ll be happy to post it to our newsroom at www.pmq.com and add it to our email newsletter. Who knows, this could be the lead I am looking for to be our next PMQ cover story.